Quick And Easy Lemon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 (4 oz.) pkg. lemon pudding and pie filling mix
1/2 c. sugar
evaporated milk
2 Tbsp. lemon juice
9-inch baked pie shell

Preparation

Soften the unflavored gelatin in 1/2 cup water in large saucepan.
Stir in 1 3/4 cups water, the lemon pudding mix and the sugar.
Cook over medium heat, stirring constantly until mixture comes to a boil and thickens.
Chill until mixture mounds from spoon.
Pour 2/3 cup undiluted Carnation evaporated milk into ice tray or 8-inch cake pan.
Chill in freezer until soft crystals form around edge (10 to 15 minutes).
Whip until stiff (about 1 minute).
Add 2 tablespoons lemon juice.
Whip very stiff (about 2 minutes longer).
Fold into cooled pudding.
If pudding is lumpy, beat until smooth.
Spoon into baked pie shell.
Chill for 2 hours, or until firm.