Quick And Easy Cheesecake - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) cream cheese
1/3 c. lemon juice
1/2 tsp. vanilla
1 can cherry pie filling
1 prepared graham cracker pie crust

Preparation

Combine in a blender the condensed milk, cream cheese, lemon juice and vanilla.
Blend until smooth and pour into pie shell. Arrange pie filling on top of cream cheese filling and cover. Refrigerate for 4 hours.