icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.
owl beat egg,sugar,vanilla and shortening with the help of
Brown hamburger and medium onion in bottom of large pan.
Add 1 teaspoon chili powder, salt and pepper to taste.
Add beans and tomatoes; stew on low boil for 30 minutes.
Add more chili flavor or dash of garlic salt if desired.
Stir water and refried beans together until beans are thin. (You can use less or no water if you don't want your beans so thin, but I like them that way).
Heat in a small saucepan just until warmed (about 4 minutes?).
Spread on tortilla.
Microwave turkey chili and spread over beans.
Top with enchilada sauce and cheese.
Fold in both edges and wrap. You may need to hold with a toothpick.
Microwave on high about 30 seconds.
Brown meat and onion in a small amount of fat.
Add tomato soup and beans (I like to mash half of the beans with a potato masher), chili powder, salt, vinegar and enough water for the desired consistency.
Cook about 20 minutes on medium heat.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
Brown ground beef and onion in skillet, stirring until crumbly.
Pour off pan drippings.
Add remaining ingredients with 2 cups of water, mixing well.
Simmer for 1 hour, stirring frequently.
Brown meat, then drain fat.
Add onion, garlic and bell pepper.
Let wilt.
Add tomatoes, pinto and red beans, chili peppers, seasoning mix, salt, pepper and sugar.
Let simmer on low heat for about 1 to 1 1/2 hours.
Serve with crackers.
In a skillet, brown ground beef and onions.
Drain.
Transfer meat and onion mixture to a large pot.
Add Chili-O mix, stewed tomatoes and beans.
Salt and pepper to taste.
Cook at medium heat for approximately 45 minutes.
Serves 8 to 10 people.
Brown ground beef while heating tomato juice and chili beans in pan together.
When ground beef is done, add chili seasoning and cook 1 to 2 minutes.
Add to juice and beans and bring to almost a boil.
Lower heat and simmer for about 10 minutes.
Salt and pepper to taste.
In 4-quart saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally to break up meat.
Drain.
Add beans, salsa, chili powder and oregano.
Cover and simmer 30 minutes, stirring occasionally. Serve topped with cheese.
Dice onion; add to hamburger with garlic salt, salt and pepper.
Brown and drain.
Add soup, beans, water and chili powder.
Let simmer 10 to 15 minutes.
Serves about 8.
Brown hamburger meat and pour off grease.
Add beans and green chili to meat and simmer until hot.
Makes 6 servings.
Brown ground beef with celery and onion.
Add beans and sauce and chili powder to taste.
Simmer 20 minutes.
Brown beef in heavy saucepan; drain.
Chop onion and chilies; add to beef.
Add remaining ingredients.
Simmer on low heat for at least 30 minutes.
Stir frequently.
In large saucepan, brown beef with onions and green peppers; drain. Stir in water, bouillon cube, tomato sauce and paste. Add kidney beans and seasoning. Bring to boil.
Reduce heat. Simmer 20 minutes, stirring occasionally.
Makes 4 (1/2 cup) servings.