Quick And Easy Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 clove garlic, minced
2 (16 oz.) jars Ortego salsa
2 tsp. chili powder
1/2 tsp. dried oregano leaves
shredded Cheddar cheese (optional)

Preparation

In 4-quart saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally to break up meat.
Drain.
Add beans, salsa, chili powder and oregano.
Cover and simmer 30 minutes, stirring occasionally. Serve topped with cheese.