Quick And Easy Chili - cooking recipe
Ingredients
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1 lb. ground beef
2/3 c. chopped onions
1/2 c. chopped green bell pepper
1 c. water
1 beef flavor bouillon cube
1 (8 oz.) can tomato sauce
2 (6 oz.) cans Green Giant kidney beans (undrained)
2 tsp. chili powder
hot sauce to taste
1 can mushrooms
1 (6 oz.) tomato paste
Preparation
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In large saucepan, brown beef with onions and green peppers; drain. Stir in water, bouillon cube, tomato sauce and paste. Add kidney beans and seasoning. Bring to boil.
Reduce heat. Simmer 20 minutes, stirring occasionally.
Makes 4 (1/2 cup) servings.
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