Quick And Easy Chili - cooking recipe

Ingredients
    1 lb. ground beef
    2/3 c. chopped onions
    1/2 c. chopped green bell pepper
    1 c. water
    1 beef flavor bouillon cube
    1 (8 oz.) can tomato sauce
    2 (6 oz.) cans Green Giant kidney beans (undrained)
    2 tsp. chili powder
    hot sauce to taste
    1 can mushrooms
    1 (6 oz.) tomato paste
Preparation
    In large saucepan, brown beef with onions and green peppers; drain. Stir in water, bouillon cube, tomato sauce and paste. Add kidney beans and seasoning. Bring to boil.
    Reduce heat. Simmer 20 minutes, stirring occasionally.
    Makes 4 (1/2 cup) servings.

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