icrowave-safe bowl, place chocolate and butter.
Microwave at High
Remove can of stew from cupboard, open with can opener.
Pour into saucepan (rinse out with a little water).
Heat thoroughly and eat.
Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
Cook on Low for 8 hours.
In a bowl, mix together the soup mix, mushroom soup and wine. Place meat in a deep baking dish or electric skillet and pour sauce over it.
Bake, covered, at 350\u00b0 or simmer in an electric skillet at 250\u00b0 for 1 1/2 hours.
Serves 4.
lour and teaspoon each salt and pepper, mix.
Toss the beef cubes
Brown and tenderize the stew meat.
Chop the onion.
Dice the potatoes.
Place all the ingredients in the crockpot except the stew meat.
Add 1/3 cup water.
Place the stew meat on top of the rest of the ingredients in the crockpot.
Cook on low for eight hours.
Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.
ver medium heat; cook and stir beef stew meat and Italian dressing until meat
Pour beef stew into one of the pie crusts.
Stir in cornstarch.
Cover with the other pie crust.
Bake for 20-30 minutes at 350 degrees.
e about 3 inches deep and not come up more than
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Mix flour and salt; coat meat with flour.
Cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender; remove from skillet.
Cook and stir beef in same skillet until brown.
Stir in onion, garlic, water, tomato sauce, salt and pepper.
Heat to boiling, reduce heat.
Cover and simmer until liquid thickens.
Stir in sour cream and serve over noodles. Serves 6.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
ver medium heat. Cover the beef with the flour.
Put
killet on high heat. Cook beef in 2 batches, stirring, for
Salt and pepper beef and dredge in flour.
Mix beef and vegetables in a 13 1/2 x 9 x 2-inch baking pan. Blend seasonings, Accent and tapioca.
Stir in tomato juice; pour over beef.
Cover tightly; bake in a 350\u00b0 oven for 2 1/2 hours, or until meat is tender.
Makes 4 servings.
Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.
time).
Cook and stir until beef is browned.
Remove