Oven-Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat, cubed
1 small onion, sliced
2 stalks celery, chopped
4 carrots, chopped
2 medium potatoes, diced
1/2 tsp. garlic salt
1/2 tsp. salt
2 Tbsp. sugar
1 tsp. Accent (optional)
2 Tbsp. quick tapioca
1 1/4 c. tomato juice

Preparation

Mix beef and vegetables in a 13 1/2 x 9 x 2-inch baking pan. Blend seasonings, Accent and tapioca.
Stir in tomato juice; pour over beef.
Cover tightly; bake in a 350\u00b0 oven for 2 1/2 hours, or until meat is tender.
Makes 4 servings.