Quick And Easy Slow Cooker Stew - cooking recipe

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.5 ounce) can condensed French onion soup

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
Cook on Low for 8 hours.