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Mom'S French Cheese Pie - Quiche Lorraine

5 minutes, or until the quiche is firm and lightly browned

Kate'S Quiche Lorraine Souffle Style Extreme Variations

oft peaks form.
ASSEMBLE QUICHE:
If you made your

Quintessential Classic Quiche Lorraine

oist, 30-35 minutes. My quiche took longer to bake. I

Quiche Lorraine

heese evenly.
Bake the quiche in a water bath in

Chef John'S Quiche Lorraine

and cheese.
Bake filled quiche in the preheated oven until

Quiche Lorraine I

dge comes out clean. Allow quiche to sit 10 minutes before

Quiche Lorraine

inch round, loose-bottomed quiche pan.
Sift flour into

Quiche Lorraine

Preheat the oven to 350\u00b0F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
Bake for 30-35 mins, until firm.

Quuuiche Lorraine

Pastry
Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours. Roll quick crust. Bake at 425 degree oven for 15 minutes

Quiche
Fry bacon till crisp save 3 or 4 slices and crumble rest. Saute onion till soft. Beat eggs add milk nutmeg salt pepper sprinkle cheese in pie

Quiche Lorraine

Heat oven to 425 degrees.
Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
Let stand 10 minutes before serving.

Quiche Lorraine Poupon

re going to freeze the quiche for later, freeze on a

Quiche Lorraine

Combine the cheese and flour and sprinkle into the pie shell.
Spread the ham evenly over this.
Combine the eggs, milk, salt and mustard.
Beat until smooth and pour evenly over the cheese and ham.
Bake at 375 degrees for 45 minutes, or until the custard is set.
Serve warm, garnished with chopped parsley.
To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
To serve: Thaw in fridge overnight. Bake as directed.

Classic Quiche Lorraine

Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
Prick bottom and sides of shell with a fork and bake at 425\u00b0 for 6 to 8 minutes.
Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell.
Combine eggs, half and half, salt and pepper; mix well and pour into shell.
Bake the quiche at 425\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake an additional 40 minutes or until set.
Yields one 9-inch quiche.

Quiche Lorraine

In a medium size bowl, beat eggs with a whisk.
Add cream and beat; then add salt and spices.
Sprinkle cheese and bacon in bottom of crust.
Pour cream and egg mixture over it.
Dot top of quiche with small chunks of butter.
Put pie plate onto cookie sheet and carefully slip into preheated 350\u00b0 oven.
Cook 40 minutes or until quiche has puffed up into a dome and slightly brown.
Allow to cool at least one half hour before serving. Serves 6 to 8.

Crustless Quiche Lorraine

Grease a 9-inch pie plate or quiche dish with the butter or margarine.
Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish. Set aside.

Cottage Cheese Quiche Lorraine

Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.

Light & Lovely Quiche Lorraine

rown.
Generously grease a quiche pan or deep dish pie

Crustless Quiche Lorraine

Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.

Cheryl'S Quiche Lorraine

Preheat oven to 400\u00b0.
Prepare pie shell.
Roll out dough on lightly floured surface until it is about 3-inches larger than quiche pan.
Fit dough into the quiche pan.
Trim edges; fold under and flute.
Do not prick the pastry shell.
Bake 7 minutes. Remove from oven and set aside.

Quiche Lorraine

Use microwave bacon rack; place paper towel and bacon.
Cover with paper towel.
Microwave on High 6 to 7 minutes or until crispy.
Set aside.
Place frozen pie shell in quiche pan. Microwave on High for 1 minute.
Press into shape of quiche pan. Brush with small amount Worcestershire sauce for color.
Prick with fork.
Microwave on 70% for 5 to 6 minutes or until light brown spots just begin to appear in crust.
Crumble bacon, cheese and onions in bottom of pie shell.

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