Light & Lovely Quiche Lorraine - cooking recipe

Ingredients

6 -8 slices bacon, cut into lardons (1/4 inch strips)
6 ounces gruyere cheese, shredded
6 ounces swiss cheese, shredded
1 teaspoon onion powder
1/2 cup Bisquick Heart Smart mix (low fat)
5 eggs
2 cups 2% low-fat milk
1/4 teaspoon sugar
1/8 teaspoon cayenne powder, to taste

Preparation

Preheat oven to 350\u00b0F.
Cook bacon lardons on med-low heat until crispy and brown.
Generously grease a quiche pan or deep dish pie pan (glass preferably).
Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
Allow to rest for 10 minutes before serving.
Excellent if served with fruit or a small green salad.