Quiche Lorraine - cooking recipe

Ingredients

8 slices bacon
1 (9-inch) frozen pie shell
1 c. shredded Swiss cheese
1 1/4 c. chopped onions
4 eggs
1 (13 oz.) can evaporated milk
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. cayenne pepper

Preparation

Use microwave bacon rack; place paper towel and bacon.
Cover with paper towel.
Microwave on High 6 to 7 minutes or until crispy.
Set aside.
Place frozen pie shell in quiche pan. Microwave on High for 1 minute.
Press into shape of quiche pan. Brush with small amount Worcestershire sauce for color.
Prick with fork.
Microwave on 70% for 5 to 6 minutes or until light brown spots just begin to appear in crust.
Crumble bacon, cheese and onions in bottom of pie shell.