Preheat oven to 400\u00b0.
Press pie crust into quiche dish.
Add shredded cheese and desired fillings in a separate bowl.
Beat eggs; add half and half.
Mix together.
Pour into pie crust. Bake at 400\u00b0 for 20 minutes.
Reduce to 325\u00b0 for another 15 minutes.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
Spray a 9-inch pie plate with nonstick spray.
In blender, blend eggs until fluffy.
Add milk, baking mix and seasonings; blend well.
Place your favorite fillings in prepared pie plate. Pour egg mixture over this.
Bake in preheated oven at 350\u00b0 for about 45 minutes.
Use about 2 cups of filling per pie.
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
n a bowl; line a quiche or tart pan with pastry
5 minutes or until the quiche is set, and a toothpick
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
runchy onion topping on the quiche. Continue to bake for another
For the Quiche, break off the woody ends
n a wire rack.
QUICHE adjust oven to 325 In
Place bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Set aside. Stir garlic powder into quiche filling. Pour over bread. Bake at 400\u00b0 for 20 minutes. Top with pepper rings and bake 5 additional minutes. Let casserole stand 5 minutes before serving.
Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Line pie plate or quiche dish with pastry.
(May use frozen, deep dish pie crust.)
Prick bottom and sides of pastry with fork. Bake at 400\u00b0 for 3 minutes.
Remove and gently prick with fork. Return to oven.
Bake 5 more minutes.
Bake pie shell for 10 minutes.
Steam asparagus until tender and chop into slices.
Saute bacon until crisp; drain.
Saute mushrooms and onion in small amount of bacon grease.
Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
Beat together eggs, half and half and salt.
Pour egg mixture over top of other ingredients.
Decorate the top of the quiche with asparagus tops.
Bake at 375\u00b0 for 40 minutes or until a knife inserted in the center comes out clean.
Cool slightly before serving.
Serves 8.
Combine all ingredients.
Pour into crust-lined pie plate or quiche pan.
Bake 30 to 40 minutes at 375\u00b0 or until knife comes out clean.