Quick Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie crust (prefer Pillsbury pie crust in dairy case but any unbaked pie crust okay)
3 eggs
1 (8 oz.) pkg. shredded cheese (any variety)
1 2/3 c. half and half
1 c. various fillings (onions, ham, bacon, broccoli, mushrooms, etc.)

Preparation

Preheat oven to 400\u00b0.
Press pie crust into quiche dish.
Add shredded cheese and desired fillings in a separate bowl.
Beat eggs; add half and half.
Mix together.
Pour into pie crust. Bake at 400\u00b0 for 20 minutes.
Reduce to 325\u00b0 for another 15 minutes.