Carrie'S Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
4 eggs, beaten
3/4 c. cream
1 1/4 c. milk
salt and pepper to taste
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped
1/2 lb. Feta cheese
1 quiche crust (pie crust)
3 Tbsp. Parmesan cheese

Preparation

Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.