Cheesy Green Onion Quiche - cooking recipe
Ingredients
-
pastry for deep dish pie plate or 9-inch quiche dish
8 slices bacon, cooked and crumbled
3/4 c. (3 oz.) shredded Cheddar cheese
3/4 c. (3 oz.) shredded Swiss cheese
4 eggs, beaten
8 oz. sour cream
1/2 c. half and half
1/4 c. sliced green onions
1 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
dash of red pepper
Preparation
-
Line pie plate or quiche dish with pastry.
(May use frozen, deep dish pie crust.)
Prick bottom and sides of pastry with fork. Bake at 400\u00b0 for 3 minutes.
Remove and gently prick with fork. Return to oven.
Bake 5 more minutes.
Leave a comment