Quiche Casserole - cooking recipe

Ingredients

6 slices whole wheat bread, torn
1/4 tsp. garlic powder
1 (26 oz.) carton frozen quiche filling with ham, thawed
1 medium size sweet red pepper, seeded and cut into rings
1/2 c. Cheddar cheese

Preparation

Place bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Set aside. Stir garlic powder into quiche filling. Pour over bread. Bake at 400\u00b0 for 20 minutes. Top with pepper rings and bake 5 additional minutes. Let casserole stand 5 minutes before serving.