ombined, then stir in the apple butter until smooth. Stir in
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
/2 a box of quaker oats (the round canister).
Once
HE BASIC \"Golden Oats Medley\" recipe above.
*FOR GOLDEN OATS ORIENTAL: Substitute 3
terlized jars 1/3 of apple slices
Pour on enough
Combine first 4 ingredients; toss lightly.
Layer on the bottom of an 8-inch baking dish.
Heat oven to 375\u00b0.
Combine oats, nuts and brown sugar.
Add margarine; mix well until crumbly.
Sprinkle over apples.
Bake about 30 minutes or until apples are tender and topping is browned.
Serve warm or chilled.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen.
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute.
Makes 5 dozen 2 1/2-inch cookies.
Cut apples in quarters.
Peel apples and remove cores.
Slice apples in thin slices and put in lightly greased 9 x 13-inch pan. Mix oats, sugar and flour. Add butter and stir until crumbly mixture. Put mixture on apples and bake at 350\u00b0 for about 35 minutes.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Beat in egg and vanilla.
Add combined flour, baking soda, salt and spices; mix well.
Stir in oats.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Makes about 4 1/2 dozen.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and morsels and mix well.
Drop by tablespoons on ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, then wire rack.
Place apples in greased, shallow baking dish.
Sprinkle with lemon juice.
Combine dry items.
Add melted butter, mixing until crumbly.
Sprinkle crumbs over apples.
Bake at 375\u00b0 for 30 minutes or until apples are tender.
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in
Put apples in pan.
Mix the rest of the ingredients and pour over apples.
Bake 30 minutes at 375\u00b0 in 8 x 8-inch pan.
Double recipe for 9 x 13-inch pan.
Cream Crisco and sugars; add eggs, vanilla and milk and blend well.
Sift flour, baking soda and salt.
Add to mixture gradually and blend well.
Stir in Quaker oats and Raisin Nut Bran.
Mix well.
Drop by spoonfuls on ungreased cookie sheet and bake at 375\u00b0 for 13 minutes.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together
br>Place the flour, rolled oats, coconut, 1/4 cup of
repared pan.
Place the oats, brown sugar, flour, spices and
Preheat an outdoor grill for medium-high heat and lightly