Breakfast Cookies("For Kids On The Go") - cooking recipe

Ingredients

1 c. Crisco
1 1/4 c. brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
1 3/4 c. flour
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. Quaker oats
1 c. Raisin Nut Bran

Preparation

Cream Crisco and sugars; add eggs, vanilla and milk and blend well.
Sift flour, baking soda and salt.
Add to mixture gradually and blend well.
Stir in Quaker oats and Raisin Nut Bran.
Mix well.
Drop by spoonfuls on ungreased cookie sheet and bake at 375\u00b0 for 13 minutes.