Apple Crisp - cooking recipe

Ingredients

3 medium size apples
1 tsp. cinnamon
1/2 c. flour
1/2 c. butter
3/4 c. brown sugar
3/4 c. quick Quaker oats

Preparation

Cut apples in quarters.
Peel apples and remove cores.
Slice apples in thin slices and put in lightly greased 9 x 13-inch pan. Mix oats, sugar and flour. Add butter and stir until crumbly mixture. Put mixture on apples and bake at 350\u00b0 for about 35 minutes.