Quaker Oat Choc-Chip Cookie - cooking recipe

Ingredients
    1 c. margarine, softened
    1 1/4 c. firmly packed brown sugar
    1/2 c. sugar
    2 eggs
    2 Tbsp. milk
    2 tsp. vanilla
    1 3/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    2 1/2 c. Quaker oats (quick or old fashioned, uncooked)
    1 (12 oz.) pkg. semi-sweet chocolate morsels
Preparation
    Heat oven to 375\u00b0.
    Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
    beat well.
    Add combined flour, baking soda and salt.
    Mix well.
    Stir in oats and morsels and mix well.
    Drop by tablespoons on ungreased cookie sheet.
    Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
    Cool 1 minute on cookie sheet, then wire rack.

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