Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
Cook the
grits.
Beat
the
eggs
in the milk mixture, then add to the grits.
Add the oleo and garlic cheese and mix well. Pour
into
greased
casserole
and bake, uncovered, 45 minutes at 350\u00b0 or until nicely browned.
Slowly pour the grits into the boiling salted water, stirring constantly until mixed.
Cook 2 1/2 to 5 minutes, stirring occasionally.
When grits are cooked, add butter, cheese and eggs. Mix well.
Pour into greased 1 1/2-quart baking dish and bake 30 to 40 minutes at 350\u00b0.
Serves 8 to 10.
Cook grits in water with salt.
When done and still hot, stir in garlic cheese and 3/4 stick of butter.
Cool.
Add eggs in milk. Season with red pepper.
Pour in buttered baking dish.
Dot top with remainder of stick of butter.
Bake at 350\u00b0 for 45 minutes or until set.
Cook grits in the 6 cups water.
Add butter and cheese and stir until butter and cheese are melted.
Add remaining ingredients.
Bake in 9 x 11-inch pan in 350\u00b0 oven until set.
Prepare 6 servings of grits according to instructions on package.
Stir in chunks of cheese and butter until melted.
Add salt and pepper to taste.
Stir in 1/4 pint whipping cream or enough to make it soupy.
Pour in casserole dish and top with crushed Fritos.
Bake at 350\u00b0 for 20 to 30 minutes.
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
1.
Buy 16 oz. box of instant grits.
/2 a box of quaker oats (the round canister).
cups water), prepare the grits according to the package directions
br>Slowly stir in the grits.
Reduce the heat to
Brown ham in butter in 10-inch ovenproof skillet.
Add water and frozen peas. Bring to a boil.
Remove from heat; slowly stir in instant grits.
Sprinkle with cheese and paprika. Bake in preheated hot (400\u00b0) oven about 15 minutes.
Serves 6.
side.
Next, make your grits. In a medium saucepan, bring
AKE YOUR OWN RICE GRITS: Although you can order Carolina
Cook grits according to box.
Combine grits in baking dish with other ingredients.
Mix well.
Bake for 1 hour at 250\u00b0.
Cool 30 minutes before serving.
This is great with pork roast with Anaheim peppers layered on top to bake flavor in.
Prepare ham flavored grits according to package directions, using the 2 cups of water.
Stir in 1 tablespoon of butter.
Pour grits mixture into ungreased 1 1/2-quart shallow baking dish. Crack each egg and place on top of grits, spacing about 2 inches apart.
Melt the remaining 2 tablespoons of butter.
Pour melted butter over eggs and sprinkle with pepper.
Bake, uncovered, in preheated moderate oven (350\u00b0) for 15 to 20 minutes or until done. Serve immediately.
In a small pot, bring water, milk, and salt to a boil.
Slowly stir grits into boiling mixture.
Stir continuously and thoroughly until grits are well mixed.
Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.
Add more water if necessary.
Grits are done when they have the consistency of stiff cream of wheat.
Stir in butter.
Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.
Bring water to a boil.
Slowly stir in grits.
Reduce heat; cover and simmer until done.
Remove from heat.
Add butter and cinnamon sugar to taste; stir until mixed.
Serve in bowls; top with cinnamon sugar.
Makes 4 servings.
Cook grits, water and salt in large heavy saucepan.
Cook on top of stove for 5 minutes, stirring often.
Remove from stove and stir in cheese and butter.\tBeat eggs into milk and add to grit mixture.
Buttered bread crumbs may be added on top if you care for them.
Bake about 45 minutes at 325\u00b0.
A deep dish is good for baking.
Jalapeno cheese can be used if you like the hot flavor instead of the garlic.
Cook grits in water over direct heat for 5 minutes.
While hot, add cheese, beaten eggs, margarine and salts.
Put in 3-quart casserole dish.
Bake for 1 hour at 350\u00b0.