Ham Skillet Supper Recipe - cooking recipe

Ingredients

1 lb. cooked ham, trimmed and cut into cubes
1 Tbsp. butter or margarine
2 c. water
1 (10 oz.) pkg. frozen green peas with sauteed mushrooms
4 (8 oz.) packets Quaker instant grits
1/2 c. grated Cheddar cheese
paprika

Preparation

Brown ham in butter in 10-inch ovenproof skillet.
Add water and frozen peas. Bring to a boil.
Remove from heat; slowly stir in instant grits.
Sprinkle with cheese and paprika. Bake in preheated hot (400\u00b0) oven about 15 minutes.
Serves 6.