Grits Casserole - cooking recipe

Ingredients

1 c. grits, cooked according to pkg. directions (I use Quaker grits)
2 eggs, plus enough milk to equal 1 c.
1 stick oleo (use for both greasing the casserole and in the recipe)
6 oz. garlic cheese

Preparation

Cook the
grits.
Beat
the
eggs
in the milk mixture, then add to the grits.
Add the oleo and garlic cheese and mix well. Pour
into
greased
casserole
and bake, uncovered, 45 minutes at 350\u00b0 or until nicely browned.