Baked Ham, Grits And Eggs - cooking recipe

Ingredients

4 (1 oz.) packets Quaker instant white hominy grits with imitation ham bits artificial flavor
2 c. boiling water
3 Tbsp. butter or margarine
4 eggs

Preparation

Prepare ham flavored grits according to package directions, using the 2 cups of water.
Stir in 1 tablespoon of butter.
Pour grits mixture into ungreased 1 1/2-quart shallow baking dish. Crack each egg and place on top of grits, spacing about 2 inches apart.
Melt the remaining 2 tablespoons of butter.
Pour melted butter over eggs and sprinkle with pepper.
Bake, uncovered, in preheated moderate oven (350\u00b0) for 15 to 20 minutes or until done. Serve immediately.