Cheese Grits - cooking recipe

Ingredients

1 1/2 c. Quaker Quick grits
6 c. water
1 lb. Velveeta cheese
3 eggs
3/4 c. margarine
3 tsp. seasoned salt
2 tsp. salt

Preparation

Cook grits in water over direct heat for 5 minutes.
While hot, add cheese, beaten eggs, margarine and salts.
Put in 3-quart casserole dish.
Bake for 1 hour at 350\u00b0.