Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
165 degrees C).
Whisk pineapple juice, brown sugar, and dry mustard
br>Add eggs bananas, oil, pineapple and vanilla.
Beat til
Bake cake as directed on a cookie sheet.
While cake is cooling, drain the crushed pineapple well.
Mix softened cream cheese with pineapple juice and milk, add pudding and mix until thickened.
Pour over cake and then put crushed pineapple on top of pudding mixture.
Put Cool Whip over top of this and sprinkle with chopped walnuts.
Refrigerate.
In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
Shape into 4 patties.
Grill or broil on both sides to desired doneness.
Add pineapple slices to grill or broiler pan and heat just until browned.
Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
hile loaf is baking prepare pineapple glaze.
Sift powdered sugar
In a small bowl dissolve gelatin in boiling water.
Stir in sugar.
In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
Serve chilled.
Add the grilled pineapple, honey, dark rum, pineapple juice and green onions. Bring
Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
Add the rum and shake with ice.
Strain in a highball glass filled with crusched ice.
Complete with pineapple juice and stir.
Garnish with a pineapple chunk and mint.
Chill fruit, fruit juice, grenadine and 7-Up.
At serving time, combine crushed pineapple and strawberries in a punch bowl. Add pineapple juice and grenadine.
Slowly pour in chilled 7-Up. Add ice cubes.
Garnish punch bowl with curls of orange rind. Makes about 30 servings.
Sift together flour, baking soda and salt into bowl.
In another bowl,cream the butter or shortening with the brown sugar.
Mix in the flour mixture and the pineapple.
Grease a 9 x 13 inch baking dish.
Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
It's best when slightly underdone as it stays moist.
Cool.
Combine powdered sugar with pineapple juice.
Spread icing,then cut into bars.
Mix the punch, sugar and pineapple juice.
Fill pineapple juice can with water 3 times.
Add orange juice.
Freeze in 2-gallon ice cream buckets.
When ready to serve, set out frozen bucket for a short time, then add 1 bottle of ginger ale.
ub the pieces all over with oil.
Then rub the
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
Add water to frozen concentrates as directed on cans and combine with pineapple juice.
Chill.
Serve in a punch bowl and garnish with orange slices.
Mix Kool-Aid according to directions.
Mix can of Awake according to directions.
Add to Kool-Aid.
Add crushed pineapple, Hawaiian Punch, orange drink, pineapple juice, sliced strawberries, sliced bananas and ginger ale.
Chill Kool-Aid, Awake, Hawaiian Punch, orange drink, pineapple juice, crushed pineapple and strawberries.
Mix all together.
Before you serve, slice bananas into punch to float on top.
Add ginger ale and serve.
Chill pineapple juice.
Prepare limeade according to directions and mix with pineapple juice. Add sugar, if desired. Add ginger ale.
Spoon sherbet into punch.
Garnish with cherries.
In a large punch bowl, combine pineapple juice, cranberry juice, lemonade concentrate, sugar and food coloring, if used. Just before serving, pour in the ginger ale.
Garnish with ice ring or serve over ice.
Makes 36 (1/2-cup) servings.
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
add to large pot with pineapple juice, pectin and lemon juice. Bring to a