Belize Rum Punch - cooking recipe

Ingredients

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

Preparation

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.