Midnight Punch - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (12 oz.) pkg. frozen strawberries, thawed
1 (46 oz.) can pineapple juice
1 c. grenadine
42 oz. 7-Up
2 trays ice cubes
orange rind curls
1 c. rum (optional)

Preparation

Chill fruit, fruit juice, grenadine and 7-Up.
At serving time, combine crushed pineapple and strawberries in a punch bowl. Add pineapple juice and grenadine.
Slowly pour in chilled 7-Up. Add ice cubes.
Garnish punch bowl with curls of orange rind. Makes about 30 servings.