Red Banquet Punch - cooking recipe

Ingredients

3 pkg. Tropical Punch Kool-Aid (unsweetened)
4 c. sugar
1 large can pineapple juice
12 oz. can frozen orange juice
1 bottle ginger ale

Preparation

Mix the punch, sugar and pineapple juice.
Fill pineapple juice can with water 3 times.
Add orange juice.
Freeze in 2-gallon ice cream buckets.
When ready to serve, set out frozen bucket for a short time, then add 1 bottle of ginger ale.