Pineapple Mojito - cooking recipe

Ingredients

6 mint leaves
4 big pineapple chunks
2 teaspoons brown sugar
2 ounces dark rum
1 dash pineapple juice

Preparation

Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
Add the rum and shake with ice.
Strain in a highball glass filled with crusched ice.
Complete with pineapple juice and stir.
Garnish with a pineapple chunk and mint.