Lemon Jello Punch - cooking recipe

Ingredients
    1 (6 ounce) package lemon gelatin
    1 cup boiling water
    1 cup sugar
    1 (46 ounce) can pineapple juice
    3 cups cold water
    2 (2 liter) bottles carbonated lemon-lime beverage or (2 liter) bottles ginger ale
Preparation
    In a small bowl dissolve gelatin in boiling water.
    Stir in sugar.
    In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
    Serve chilled.

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