Lemon Jello Punch - cooking recipe
Ingredients
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1 (6 ounce) package lemon gelatin
1 cup boiling water
1 cup sugar
1 (46 ounce) can pineapple juice
3 cups cold water
2 (2 liter) bottles carbonated lemon-lime beverage or (2 liter) bottles ginger ale
Preparation
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In a small bowl dissolve gelatin in boiling water.
Stir in sugar.
In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
Serve chilled.
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