Green Sherbet Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 (6 oz.) cans frozen limeade
2 qt. ginger ale
2 qt. lime sherbet
1 bottle green maraschino cherries (optional)

Preparation

Chill pineapple juice.
Prepare limeade according to directions and mix with pineapple juice. Add sugar, if desired. Add ginger ale.
Spoon sherbet into punch.
Garnish with cherries.