Pineapple Party Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 qt. (4 c.) cranberry juice, chilled
1 (6 oz.) can frozen lemonade, thawed
3/4 c. sugar
red food coloring (if desired)
2 (28 oz.) bottles (7 c.) ginger ale, chilled

Preparation

In a large punch bowl, combine pineapple juice, cranberry juice, lemonade concentrate, sugar and food coloring, if used. Just before serving, pour in the ginger ale.
Garnish with ice ring or serve over ice.
Makes 36 (1/2-cup) servings.