rip off & dip into a bowl of coloured sugar crystals (these
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
coop slush into a large punch bowl and add 7 Up, Gingerale
Freeze 1 can of punch in ice cube trays.
One half hour before serving, mix punch, punch cubes and ginger ale in large punch bowl.
Spoon in sherbet.
Enjoy.
(This should make enough to fill a punch bowl.)
he Punch:
Stir together punch ingredients in a 2 gallon punch bowl. Place
Day before:
Pour 1 can punch into 1 1/2-quart ring mold, freeze.
Mix remaining punch, pineapple juice, lemonade and club soda in punch bowl.
Just before serving, unmold frozen punch ring carefully.
Place in bowl, garnish as desired.
Makes approximately 2 quarts, 16 (4-ounce) servings.
To make punch base:
Mix fruit punch with water and chill. If an ice ring is desired, freeze a portion of this base mixture in a ring jello mold until slushy, 1 to 2 hours.
Remove from freezer and place strawberries in the ring at even intervals. Return to freezer until serving time.
When ready to serve, pour base mixture into punch bowl.
Add ginger ale and softened ice cream.
Stir until the ice cream dissolves.
Unmold ice ring and place gently into center of the punch bowl.
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
ontainers, takes several.
Prepare punch approximately 45 minutes before time
large punch bowl, combine orange juice concentrate, pina
Day before, pour 1 can of punch in 1 1/2 qt. ring mold; freeze.
Mix remaining punch, pineapple juice, lemonade, and club soda in punch bowl.
Just before serving, unmold frozen punch and place in punch bowl.
Place lemon slices around outside of frozen punch mold.
Fill center of mold with mint or white orchids.
et. Begin layering ingredients in punch bowl starting with cake, then strawberries
Combine Hawaiian Fruit Punch, fruit juice concentrates and water.
Pour over ice in a large punch bowl.
Resting bowl on rim of large punch bowl, carefully pour ginger ale down side.
Mix gently with up and down motion.
Trim with fresh fruit slices. Makes 30 servings.
efore pouring it into the punch bowl.
Pour in the 7
Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.
Pour ginger ale in punch bowl just before serving.
Chill punch in refrigerator before serving.
May freeze a small amount of the punch to place in punch bowl to keep punch cool during serving.
Mix pineapple juice, ginger ale and sugar in punch bowl.
Fill bowl with as much of the fruit punch as it will hold, but leave room for the ice.
Fills large punch bowl.
Combine punch, concentrated lemonade and 7-Up in bowl; mix well.
Pour in punch bowl.
Add sherbet at serving time.
Yields 30 servings.
f frozen berries used) in punch bowl.
Stir to dissolve sugar