Raspberry Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch
1 (6 oz.) can frozen lemonade concentrate
3 (16 oz.) bottles 7-Up
1 qt. raspberry sherbet

Preparation

Combine punch, concentrated lemonade and 7-Up in bowl; mix well.
Pour in punch bowl.
Add sherbet at serving time.
Yields 30 servings.