Nellie'S Punch - cooking recipe

Ingredients

3 small pkg. Jell-O (any flavor for desired punch color; i.e., gold color: 1 pkg. orange, 2 pkg. lemon)
9 c. boiling water
4 c. sugar
1 (16 oz.) bottle lemon juice
2 qt. ginger ale
4 c. water
2 (46 oz.) cans pineapple juice (for a more tart flavor, substitute 1 can grapefruit juice for pineapple juice)

Preparation

Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.
Pour ginger ale in punch bowl just before serving.
Chill punch in refrigerator before serving.
May freeze a small amount of the punch to place in punch bowl to keep punch cool during serving.