Party Punch - cooking recipe

Ingredients

2 large cans Hawaiian Punch
1 liter ginger ale
1/2 gal. 3 flavored sherbet

Preparation

Freeze 1 can of punch in ice cube trays.
One half hour before serving, mix punch, punch cubes and ginger ale in large punch bowl.
Spoon in sherbet.
Enjoy.
(This should make enough to fill a punch bowl.)