ggs, buttermilk, canola oil, and pumpkin puree in a bowl, beating
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together
et darker than white waffles with no pumpkin, but they need to
eat for several minutes.
Waffles:
Heat and lightly oil
Heat waffle iron.
Lightly spoon flour into measuring cup; level off.
In large bowl combine dry ingredients for waffles; blend well.
Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.
Stir in nuts.
Bake in hot waffle iron until golden brown and steaming stops.
Makes 12 waffles.
Freeze any leftovers and warm up in toaster.
Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
Add pumpkin mixture to flour mixture, stirring to combine.
In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
I have a small waffle baker and this makes about 14 waffles.
ron.
Combine the bananas, pumpkin puree, eggs, almond butter, and
ugar, baking powder, salt, and pumpkin pie spice. Make a well
In a mixing bowl, whisk together eggs and brown sugar.
Add half-and-half and butter; whisk until well blended.
In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
Add egg mixture and stir just until blended.
Stir in pumpkin; fold in apples and walnuts.
Spoon into preheated waffle iron according to manufacturer's directions.
Cook about 5 minutes or until waffles are brown and crisp.
Serve with butter and maple syrup.
t the seeds. Cut the pumpkin into large chunks. Bring a
cook the eggs), canned pumpkin, and vanilla. Pour the wet
eparate bowl, stir together the pumpkin, milk, and egg yolks. Whip
In a large bowl, sift together the flour, baking powder, spices, salt and sugar.
In a medium bowl, combine the pumpkin, milk, egg yolks and melted butter and mix well.
Make a well in dry ingredients; add the pumpkin mixture and stir until combined. In a medium bowl, beat the egg whites until soft peaks form.
Fold them gently into the batter just until blended.
Cook the waffles in a preheated waffle iron according to manufacturer's directions.
Sift all dry ingredients into mixing bowl. In a separate bowl, combine remaining ingredients. Pour the wet ingredients over dry ingredients and stir just until combined.
Pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). Serve with butter, maple syrup and whipped cream, if desired.
Freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.
alt.
Whisk egg, milk, pumpkin, and butter and stir in
ets stiff peaks.
Drizzle waffles with strawberry puree and top
Sift together pumpkin, eggs, milk and butter.
In a separate bowl, combine flour, baking powder, salt, sugar and nutmeg.
Add dry ingredients to pumpkin mixture.
Stir until thoroughly combined.
Bake in waffle iron.