Pumpkin Waffles And Cinnamon Syrup - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 c. milk
3/4 c. canned pumpkin
1/2 c. oil
3 eggs
1/2 c. chopped pecans (optional)

Preparation

Heat waffle iron.
Lightly spoon flour into measuring cup; level off.
In large bowl combine dry ingredients for waffles; blend well.
Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.
Stir in nuts.
Bake in hot waffle iron until golden brown and steaming stops.
Makes 12 waffles.
Freeze any leftovers and warm up in toaster.