Strawberry Belgian Waffles Recipe - cooking recipe

Ingredients

WAFFLES
2 eggs
2 cups flour
1 3/4 cups milk
1/2 cup vegetable oil or 1/2 cup melted butter
4 tablespoons sugar
4 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 teaspoons vanilla
STRAWBERRY TOPPING
1/2 lb strawberry
WHIPPED CREAM
1 cup heavy whipping cream
2 tablespoons sugar

Preparation

Remove stems from strawberries and cut up.
Take 1/2 of the strawberries and puree in food processor or blender.
Preheat waffle iron.
Separate eggs.
Beat egg whites until they peak.
Beat egg yolks in large bowl until smooth.
Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
Fold in egg whites.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix into hot waffle iron.
Cook until golden brown.
Put sugar into a cold mixing bowl and add cold whipping cream.
Whisk until the cream gets stiff peaks.
Drizzle waffles with strawberry puree and top with strawberries.
Place whipped cream on top of waffles.