Tasty Pumpkin Waffles (Taste Of Home) - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/4 cups milk
2/3 cup canned pumpkin
4 1/2 teaspoons butter, melted
1/3 cup chopped pecans
Maple Cranberry Butter
1/2 cup fresh cranberries or 1/2 cup frozen cranberries
1/4 cup maple syrup
1 cup butter, softened
additional maple syrup (optional)

Preparation

In a large bowl, combine the flour, brown sugar, baking powder, and salt.
Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
Fold in pecans.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
Meanwhile, in a small saucepan, combine the cranberries and syrup.
Cook over medium heat until the berries pop, about 10 minutes.
Transfer to a small mixing bowl and cool slightly.
Beat in butter until blended.
Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.