Pumpkin Waffles - cooking recipe

Ingredients

2 eggs
2 tablespoons brown sugar
1 cup half-and-half
4 tablespoons butter, melted
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon pumpkin pie spice
1/2 cup canned pumpkin
1/2 granny smith apple, peeled, cored, and diced
1/2 cup walnuts, chopped

Preparation

In a mixing bowl, whisk together eggs and brown sugar.
Add half-and-half and butter; whisk until well blended.
In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
Add egg mixture and stir just until blended.
Stir in pumpkin; fold in apples and walnuts.
Spoon into preheated waffle iron according to manufacturer's directions.
Cook about 5 minutes or until waffles are brown and crisp.
Serve with butter and maple syrup.