Pumpkin Waffles - cooking recipe

Ingredients

1/2 c. canned pumpkin
1 1/2 c. milk
3 eggs, well beaten
2 Tbsp. butter, melted
1/8 tsp. nutmeg
1 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar

Preparation

Sift together pumpkin, eggs, milk and butter.
In a separate bowl, combine flour, baking powder, salt, sugar and nutmeg.
Add dry ingredients to pumpkin mixture.
Stir until thoroughly combined.
Bake in waffle iron.