Autumn Pumpkin Waffles - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon nutmeg
1/4 teaspoon salt
4 eggs, separated
1 1/2 cups milk
1 cup canned pumpkin
1/2 cup vegetable oil
1/4 cup butter, melted
1 tablespoon vanilla extract

Preparation

Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
Add pumpkin mixture to flour mixture, stirring to combine.
In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
I have a small waffle baker and this makes about 14 waffles.