For the cake, preheat oven to
aper-line 15x10-inch jelly roll pan; set aside.
In
owdered sugar.
Beat in pumpkin, nutmeg, cinnamon, and vanilla.
hick and lemon-colored. Add pumpkin and lemon juice.
In
Grease cookie sheet and line with wax paper, grease the paper, too.
Pour batter and sprinkle with powdered sugar.
Bake at 375\u00b0 for 15 minutes.
Sprinkle powdered sugar on a tea towel and turn cake on towel when baked.
Pull off waxed paper.
Roll cake together with towel while hot.
Cool for 1 1/2 to 2 hours, then unroll and spread with filling.
Mix all ingredients except nuts and bake in jelly roll pan at 375\u00b0 for 15 minutes.
Roll cake up in towel sprinkled with powdered sugar.
Let cool and add filling.
Beat eggs on high speed in mixer for 5 minutes.
Gradually add sugar, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg and salt.
Mix, then spread on greased and floured cookie sheet.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Have pastry sheet sprinkled with powdered sugar.
Turn cake onto pastry sheet, spread with filling and roll cake like jelly roll.
Let cool.
rease a 10x15 inch jelly roll pan.
In a large
Grease a 10x15-inch jelly roll pan and line with wax
0 x 1-inch jelly-roll pan.
Line with wax
beating well.
Stir in pumpkin and lemon juice.
Combine
inutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour
o make a long, flat cake. Seemed to me the best
Beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar.
Stir in pumpkin and lemon juice. Combine flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold into pumpkin mix.
Pour batter into greased and floured 15 x 10 x 1-inch jelly roll pan.
Sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Sprinkle powdered sugar on a towel.
Loosen edges of cake and invert on towel.
Roll cake and towel from narrow edges. Cool cake completely.
Unroll and spread with filling.
Reroll and chill.
n low speed, beat in pumpkin, then flour mixture. Using clean
Beat: eggs, sugar and pumpkin with mixer until fluffy.
Use jelly roll pan.
Grease and flour
Beat eggs on High speed of mixer for 5 minutes.
Gradually beat in the sugar.
Stir in the pumpkin and lemon juice.
Stir together the flour, baking powder and pumpkin pie spice.
Fold into pumpkin.
Spread on greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375\u00b0
for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end roll towel and cake together; cool and unroll.
Mix dry ingredients together.
Beat eggs and sugar together for 5 minutes.
Stir in pumpkin and lemon juice.
Fold in dry ingredients.
Grease and flour jelly roll pan.
Pour batter in pan; sprinkle with chopped nuts.
Bake at 375\u00b0 for 15 minutes. Cool slightly.
Sprinkle 10x sugar over towel; turn out cake on it.
Roll cake in towel from long side.
Beat eggs at high speed with mixer.
Beat in sugar, pumpkin and lemon juice.
Add flour, baking powder, cinnamon, ginger and nutmeg.
Mix well.
Spread into greased and floured jelly pan. Bake at 350\u00b0 for 15 minutes. Turn out onto towel with 10x sugar on it.
Put 10x sugar on top of cake.
Roll towel and cake up.
Let cool and unroll.
Spread with filling and roll.