Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped walnuts
Filling (recipe follows)

Preparation

Beat eggs on high speed in mixer for 5 minutes.
Gradually add sugar, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg and salt.
Mix, then spread on greased and floured cookie sheet.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Have pastry sheet sprinkled with powdered sugar.
Turn cake onto pastry sheet, spread with filling and roll cake like jelly roll.
Let cool.