Pumpkin Jelly Roll Cake - cooking recipe

Ingredients

3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/4 c. chopped nuts

Preparation

Mix dry ingredients together.
Beat eggs and sugar together for 5 minutes.
Stir in pumpkin and lemon juice.
Fold in dry ingredients.
Grease and flour jelly roll pan.
Pour batter in pan; sprinkle with chopped nuts.
Bake at 375\u00b0 for 15 minutes. Cool slightly.
Sprinkle 10x sugar over towel; turn out cake on it.
Roll cake in towel from long side.