Pumpkin Roll Cake - cooking recipe
Ingredients
-
3 eggs
1 c. sugar
1/4 tsp. nutmeg
1 tsp. soda
1/2 tsp. cinnamon
1/8 tsp. cloves
2/3 c. pumpkin
3/4 c. flour
Preparation
-
Grease cookie sheet and line with wax paper, grease the paper, too.
Pour batter and sprinkle with powdered sugar.
Bake at 375\u00b0 for 15 minutes.
Sprinkle powdered sugar on a tea towel and turn cake on towel when baked.
Pull off waxed paper.
Roll cake together with towel while hot.
Cool for 1 1/2 to 2 hours, then unroll and spread with filling.
Leave a comment