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Pumpkin Pie Ice Cream

Mix pumpkin puree, sugar, and pumpkin pie spice together in a large

Easy Pumpkin Pie Ice Cream

In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.

Pumpkin Pie Ice Cream

Mix all ingredients, except ice cream.
When all ingredients are mixed, fold in ice cream.
Refreeze.

Pumpkin Pie Dip

--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.

Apple Pie Ice Cream

Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.

Pumpkin Spice Billy Butcher-Sundae

Additional Tools:
Ice Cream Maker; Dremel Tool (Not necessary,

Pumpkin Ice Cream Pie

Mix pumpkin and ice cream in large mixing bowl.
Cream until well mixed.
Spoon into pie shell.
Freeze 1 hour.

Pumpkin Pie

Mix pumpkin and ice cream together.
Add pudding mix.
Pour into pie crust.
Top with Cool Whip and walnuts.
Refrigerate.

Pumpkin Ice Cream Pie

Combine pumpkin with ice cream.
Combine sugar with spices; add to ice cream mixture.
Pour into crust; top with pecans, if desired.
Freeze until serving time.
Serves 8 to 10.

Pumpkin Pie Ice Cream

Stir together and refreeze.
Can put into graham cracker pie crust.
Freeze.
Keep covered.

Pumpkin Pie Ice Cream (No Egg Version)

Place the canned pumpkin into a colander lined with

Sweet Potato Pie Ice Cream

owl in freezer.
Let ice cream stand at room temperature 45

Pumpkin Pie Ice Cream(3 Pies)

Crush the graham crackers.
Add melted butter, 1/2 cup sugar and 1 tablespoon Knox gelatine.
Press warm crumbs into pie pan and chill.

Easy Pumpkin Gingersnap Ice Cream

Combine pumpkin, ginger, cinnamon, and cloves in a saucepan; cook and stir occasionally, about 5 minutes. Transfer to a bowl; place in freezer to cool quickly.
Soften ice cream in a microwave oven in two 15-second intervals. Place in a large bowl; add pumpkin mixture. Stir until color is uniform. Fold in gingersnaps until evenly distributed. Freeze until firm, about 30 minutes.

Pumpkin Patch Ice Cream Oreo

f pan.
Spread chocolate ice cream evenly on prepared crust.

Peppermint Candy Ice Cream

Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.

Key Lime Pie Ice Cream

In large mixing bowl, mix pie and ice cream together. Spoon into 13 x 9 dish. Sprinkle nuts and coconut on top; freeze. Cut into squares and serve.

Apple Pie Ice Cream

o cool completely.
Combine cream, half and half, 1 cup

Peach Pie Ice Cream

Slightly soften ice cream. Puree half the peach pieces

Calypso Pie(Ice Cream Cake)

Combine Oreo and butter.
Press in 13 x 9-inch pan.
Spread ice cream on top of Oreos.
Make chocolate syrup by melting chocolate squares and margarine.
Add sugar and Pet milk.
Cook until thick.
Spread on top of ice cream.
Top with Cool Whip. Garnish with peanuts.
Freeze overnight.
Set out a few minutes before serving.

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