Pumpkin Pie Ice Cream - cooking recipe

Ingredients

2 c. pumpkin
1 c. brown sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
2 qt. vanilla ice cream, softened

Preparation

Stir together and refreeze.
Can put into graham cracker pie crust.
Freeze.
Keep covered.